My husband is the Bloody Mary King and loves preparing drinks for everyone on vacation. The best Cape Cod days begin with RIPE San Marzano Bloody Mary Mix.
RIPE San Marzano Bloody Mary Mix is so fresh and delicious. Many mixes lack seasoning or spice, but RIPE’s recipe is perfectly spicy.
How to Make the Best Bloody Mary with RIPE San Marzano Mix
Brandon mixes three parts of Bloody Mary Mix with one part of premium vodka in a cocktail shaker filled with ice. Shake it up. Then strain the drink in a tall glass filled with ice.
Garnish your drink!
The best Bloody Mary has the drinker’s favorite garnishes on the side. You can be as complicated or as simple with garnishes as you like. Here are some fun garnishes:
Cucumber, tomatoes, shrimp. kielbasa, carrot, celery stalk, or green olives. Grilled cheese, steak, black olives, hot peppers, pepperoni, salami, and more. There are countless ways to dress up your RIPE Bloody Mary, but what’s your favorite?
My sister works for a pretty awesome company called Freshbev, LLC, which is known for making fresh, pure squeezed handcrafted beverages. They hooked us up for our trip to the Cape. From bar mixers to craft juices, Freshbev’s products are delicious, kosher, non-GMO, and preservative free.
You can always find their bottled juices on the Webstore, but they’re also popping up everywhere in local stores, restaurants, and fresh markets everywhere from Maine to Florida.
When I’m visiting my family in Connecticut, I can buy a bottle of RIPE San Marzano Bloody Mary mix pretty much anywhere. But here in Georgia I can make a quick trip to Whole Foods. They carry various RIPE bar mixers, like Agave Margarita Bar Juice or Classic Cosmopolitan Bar Juice. If you aren’t a fan of alcohol, the bar mixers can be enjoyed without spirits.