My Dairy Free Green Chile Chicken Enchiladas recipe is easy and delicious! I am a big fan of homemade enchiladas and recently tried a new type made with salsa verde.

Dairy Free Green Chile Chicken Enchiladas
Dairy Free Enchiladas are becoming a bi-weekly staple in our household. One baking dish feeds our family of four and sometimes leaves leftovers for lunch the next day. I like to bake my enchiladas with tinfoil first to ensure the inside of each tortilla is cooked well. Then I remove the tinfoil to crisp up the top and melt the cheese.
If you’re looking for a more traditional chicken enchilada recipe with red sauce, check out this post here. All of my enchilada recipes use flour tortillas and minimal ingredients. They are easy to make and even easier to assemble!
P.S. This post shows how to fold an enchilada and this post talks all about another favorite Chicken Enchilada recipe.
Fun Fact about the Green Chile and Salsa Verde
Fun Fact: There aren’t actually any green chiles in this recipe – but salsa verde always reminds me of a green chile! My mom’s original enchilada recipe actually calls for green chiles, and while I do enjoy their mild taste – this is more spicy and flavorful!
Dairy Free Green Chile Chicken Enchiladas
Ingredients
Equipment
Method
- Spray your cooking pan with spray or olive oil. Add your chicken breast and cover with 1 jar of salsa. Cook 12 to 15 minutes over medium-low heat, or until the internal temperature of the chicken registers at 165ĖF.
- Remove the chicken from the salsa and shred OR cut into bite sized pieces.
- Coat the bottom of baking dish with a thin layer of tomatillo salsa.
- Lay a tortilla flat on the counter. Fill the center with chicken and shredded cheese. Fold the tortilla into a burrito and place seam-side down in the baking dish. Repeat.
- Top the enchiladas with shredded cheese and tomatillo salsa.
- Cover with tinfoil and bake for 25 minutes on 350 degrees F. Remove tinfoil and bake for 5-7 minutes or until cheese is melted on top. Add optional green chiles.
- Serve with dairy free sour cream!
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