Becky’s Stuffed Mushrooms
Ingredients
- 2 packages Large Mushrooms
- 1/2 Large Yellow Onions minced
- 2 Peppers, any color minced
- 3 Celery Stalks minced
- 3 cans Minced Clams
- Italian Style Breadcrumbs
Instructions
- Clean and scrape out mushrooms – careful to do this without breaking, but scrape out as much as possible
- Pre-heat oven to 375 degrees
- Sautee onions, peppers and celery in a little bit of olive oil
- Add in clams with juice
- You can also add a splash of white wine
- I then season with a little salt, pepper and garlic powder. Remove from heat.
- Slowly mix in breadcrumbs, a little at time. You don't want too much, you really just want it to absorb the juice
- Stuff mushrooms with filling
- Melt butter and add some white wine, drizzle over mushrooms
- Cover mushrooms with foil and bake for approx. 45 minutes
Leave a Reply