Here are five spring dinner recipes that I would love to cook while nature wakes up after her long winter’s nap. I don’t know about you, but my favorite recipes change with the seasons. For fall and winter, I want something hearty and comforting , while spring and summer the dishes are light, flavorful, and bright.
There is something about asparagus, lemons, and fresh greens that represent spring in my mind. Any spring dinner recipes that are easy to make and light flavors are my favorite.
Chicken Piccata by Jo Cooks
Asparagus Pea Pasta Bowl by My Fitness Pal
Strawberry Walnut Salad by Sumptuous Living
Prosciutto Arugula Burrata Pizza by The Secret Ingredient Is
Asparagus Tart by Confessions of a Northern Belle (original post here)
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