Red Potato Cheddar Pizza {Dairy Free}

One of my favorite pizza toppings, but maybe the most uncommon, is POTATOES. Here is a Dairy Free Red Potato Cheddar Pizza Recipe.

I haven’t made a potato pizza in a long time. When I saw someone eating mashed potato pie on Food Network, I had to satisfy my craving for starch. I looked online for different potato pizza recipes and came up with a combination of a few. The recipe calls for double what I used, so it should be easy to follow. Here is a fantastic recipe for dairy free pesto if you cannot find any at your local store. You can make this with real cheese or dairy-free!

Confessions of a Northern Belle

Red Potato Cheddar Pizza {Dairy Free}

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Course: Dinner

Cuisine: Pizza

Ingredients Method

Ingredients

  

• All-purpose flour
• Pizza dough fresh, store-bought or homemade
• 1 garlic clove minced
• 1 tablespoon olive oil
• 3-4 medium sized red potatoes scrubbed and very thinly sliced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 bag cheddar cheese I love Daiya for dairy free cheese
• 2 tablespoons pesto

Method

 

1. Place an oven rack on lowest position and preheat to 500°F.
2. On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a pizza stone with flour. Place dough on sheet.
3. In a large bowl, stir together garlic and oil. Add potatoes, pepper and salt. Top dough with a thin layer of pesto. Add the potatoes, overlapping, leaving a 1/2-inch border. Sprinkle with cheddar cheese.
4. Bake until cheese has melted and crust is crisp, about 18-20 minutes. Cut into 8 slices. Serve.

In the future I will add more of each topping: pesto, potatoes, and cheese! This recipe could be made with actual dairy too!

Check out this post for more dairy free recipes.