The most scrumptious little crab wontons I’ve ever had. And I made up the recipe all by myself =0)
mini muffin tin
non-stick cooking spray
3 green onions, diced
1 large can crabmeat, drained
8 oz whipped cream cheese, room temperature
1 tablespoon Old Bay seasoning
1/2 teaspoon each: garlic salt, pepper, salt
1. Preheat oven to 350 degrees F. Spray a mini muffin tin with cooking spray.
2. Combine onions, crabmeat, cream cheese, and all of the seasonings in a mixing bowl.
3. Wet your fingers with water to separate the wonton wrappers. Place the wrapper in a muffin cup. Using a teaspoon, drop a bit of crab mix in the center of the wrapper. Wet your fingers again and twist the top of the wonton closed. Repeat the step for all of the muffin cups.
(You can brush egg whites on the top of your wontons for a bit of a shine if you want – I did not because we were out of eggs).
4. Bake for 20-30 minutes or until the wontons are crispy and tan.
Enjoy alone, with a squirt of lemon, or a side of your favorite dipping sauce. I bet you won’t be able to eat just one of these cheesy crabby bundles of goodness!
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