My friend Becky made this baked shrimp dish as an appetizer this past weekend. The recipe had been passed on to her by her mother, who had altered the original recipe a friend had passed on to her some time ago. Last night I made Becky’s baked shrimp for dinner and used the shrimps three different ways: over a salad, in a taco, and inside a quesadilla. This easy recipe has quickly become one of my favorites and I think that once you try it out you will agree that Becky’s Baked Shrimp is incredible!
1/2 cup lite olive oil
2 tablespoons Cajun seasoning
1 tablespoon honey
1 tablespoon lite soy sauce
2 tablespoons freshly chopped cilantro
1 lb fresh shrimp – shelled and deveined
1. Combine ingredients and refridgerate for 1-4 hours.
2. Preheat oven to 450 degrees F. Bake for 10 minutes or until shrimp are firm and pink.
3. Serve over rice or salad, inside a taco, or alone!