I think I did pretty freakin awesome on my first Yankee Challenge: Big Southern Breakfast for The Hungry Southerner.
Read all about it here… AND don’t forget to leave a comment for a chance to win a free t-shirt!
That’s some sexy bacon gravy baby.
Also, there will be a PRIZE, each month, for the reader with the best pictures and story about their Yankee Challenge experience.
Off to go read about it!
I thought about you on Sunday. I love to cook, and loooove biscuits, grazy, the whole deal but making an entire breakfast with 1 skillet?! Oye. Koddos to you!
i think you did a GREAT job! and this is comin’ from a southern girl! in fact, all i know how to do is push time and start on the microwave so you’re MILES ahead of this southern girl! feel free to come down to TX and cook me some ANY time you feel like it ๐
i LOVED reading your entry over at the hungry Southerner. I give you mad props for putting that much time into breakfast. I would only maybe try to pull that off at dinner time. =)
And btw.. raw tuna more than freaks me out! Tyler loves it, and the original recipe called for it 100% raw, and I was gonna give it a shot. As it came time to add the tuna, I was looking at the steak, and I just couldnt do it. Just looking at it was making me sick. So I pan seared it… one steak got a lil bit more seared…(hehe that was mine!)