chocolate sauce, and popped it into the oven. We probably made them un-gluten free and dairy free, but you can try making some of these brownies with your little one sans extra choco & mallow!
Vegetable spray or Smart Balance for greasing pan
1 ¼ cups applesauce
1 cup cocoa powder
¼ teaspoon salt
2 cups sugar
1 mashed banana
2 teaspoons vanilla extract
1 1/3 cup brown rice flour
2 cups vegan chocolate chips or mixture of any vegan chips
Method:
Preheat oven to 350º F.
Grease an 8×8 pan using either vegetable spray or Smart Balance* (butter substitute)
In a large mixing bowl, combine all remaining ingredients. Pour mixture into prepared pan.
Bake for 35 to 40 minutes or until a toothpick inserted in the middle of the pan comes out clean.
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