Dairy Free Spinach Artichoke Dip

I made the most delicious dairy free dip on the Sunday that I ended up with the stomach flu. Sadly, I only had a few bites before I retired to bed for 24 hours. I didn’t get to eat any when I was finally over my sickness because the husband had finished it all up. The few bites I had were creamy and delicious though! The Old Bay seasoning was a last minute add that I thought gave it the POP of flavor it needed, since dairy free cheese and cream cheese can be bland.

Dairy Free Spinach Artichoke Dip

Confessions of a Northern Belle

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Ingredients

  

• 1 bag shredded Daiya mozzarella cheese
• 1 box Tofutti or 16oz vegan cream cheese
• 1 cup artichoke hearts drained, chopped
• 1 box frozen chopped spinach thawed, squeezed of water
• 1 tablespoon minced garlic
• 1/2 tablespoon salt
• 1/2 tablespoon pepper
• 1/2 tablespoon Old Bay Seasoning
• 1 teaspoon onion salt

Instructions

 

• Combine all ingredients in a small crockpot.
• Cook on low heat for 1 1/2 hours, stirring every 15-20 minutes.