5 Ingredient Lasagna Soup

This 5 Ingredient Lasagna Soup is easy, delicious, and a nice alternative to a time consuming traditional lasagna.

5 Ingredient Lasagna Soup

My family can be difficult to cook for because once they enjoy a dish they want to eat it every night. I like to try new recipes, but they can be picky! This 5 ingredient lasagna soup was honestly not loved by all, but that’s because my 2 and 7 year old love traditional lasagna.

This recipe is inspired by a Trader Joe’s Lasagna Soup recipe I stumbled upon online one Sunday while making our weekly dinner menu. Once I did a few more searches online I learned there are countless variations of Lasagna Soup. Each recipe has different difficulty levels depending on the ingredients. My 5 ingredient recipe is easy because it calls for jar sauce and Italian chicken sausage. But if you’re feeling ambitious, you can make your own tomato sauce from scratch!

Easy Lasagna Soup

This easy lasagna soup is made with 5 ingredients in one pot!

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Ingredients

• 1 tablespoon minced garlic
• 1 pound Italian chicken sausage
• 1 large jar tomato sauce (your favorite - we use Rao's)
• 6-8 dried lasagna noodles (broken into pieces)
• 1 box broth (beef or vegetable)
• olive oil
• Italian seasoning blend
• salt and pepper
• optional: ricotta or shredded mozzarella

Instructions

1. Warm 2 tablespoons olive oil and minced garlic in a dutch oven over medium heat. Crumble Italian chicken sausage and cook until brown.
2. Add 1 box broth and 1 jar of your favorite tomato sauce.
3. Add 1 tablespoon each: salt, pepper, and dried Italian seasoning.
4. Bring to a simmer and add lasagna noodles. Stir frequently and cook until noodles are soft (8-10 minutes).
5. Soup should become thick as the noodles cook. Serve with ricotta cheese and/or shredded mozzarella, as well as salt/pepper to taste.

Looking for more recipes? I have been sharing my go-to recipes for dinner, appetizers, or even brunch on Caitlin Houston Blog since 2008! Click here to see my recipe archive.