Even though my Italian mom and grandmother have given me lots of advice on how to make a fantastic lasagna, I take full credit for this lasagna recipe. I have perfected it and found what works the best over the past couple of years. I have lots of different variations of lasagna recipes, but this one has been a huge hit in the Bear’s home this past week. It’s an easy recipe to follow and I attribute that to the fact that I don’t use homemade sauce!
The Bears are huge fans of this sauce… I know its not fresh, it comes out of a jar, and my grandma would point her finger and frown at me if she knew I did this… but we don’t care! It’s so good!
First step to a good lasagna… make sure to sauce the bottom of the baking dish so your noodles don’t stick!
Note: I only put sausage on one half of the lasagna b/c I can’t eat it!