Here are five spring dinner recipes that I would love to cook while nature wakes up after her long winter’s nap. I don’t know about you, but my favorite recipes change with the seasons. For fall and winter, I want something hearty and comforting , while spring and summer the dishes are light, flavorful, and bright.
Five Spring Dinner Recipes
There is something about asparagus, lemons, and fresh greens that represent spring in my mind. Any spring dinner recipes that are easy to make and filled with light flavor are my favorite.
Chicken Piccata by Jo Cooks
This Lemon Chicken Piccata is a simple, yet impressive dish! Delicious chicken in a tasty lemon, butter and capers sauce. Made entirely in one pan, it’s perfect with pasta for a quick and delicious dinner. – Jo
Asparagus Pea Pasta Bowl by My Fitness Pal
Enjoy a refreshing pasta salad bowl for lunch that’s loaded with tender asparagus and peas. This pasta bowl has kicked-up flavor from a combination of lemon, feta and dill. For a vegan-friendly version, substitute the butter with olive oil, and omit the feta cheese. – My Fitness Pal
Strawberry Walnut Salad by Sumptuous Living
Looking for a gorgeous salad for Spring? Our Spring Salad with Strawberries & Candied Walnuts has creamy goat cheese and a bright balsamic vinaigrette that’s ideal for any occasion! – Mandy
Prosciutto Arugula Burrata Pizza by Bourbon and Honey
This Burrata, Prosciutto and Arugula pizza is crispy, crunchy and perfectly cheesy. Topped with a big, fresh arugula salad, this pizza will try to convince you that it’s maybe, possibly, if only just a little bit healthy. Healthy or not, you’ll soon be pouring yourself a big glass of wine and devouring it. – Kathy
Asparagus Tart by Confessions of a Northern Belle
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