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white bean corn chicken chili with dairy free sour cream and jalapeño

White Bean, Corn, and Chicken Chili

This dairy free white bean, corn, and chicken chili is creamy, delicious, and an easy weeknight dinner. Make this chili in a dutch oven and serve with dairy free sour cream, vegan cheese shreds, and tortilla chips.
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Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1/2 onion diced
  • 1 tsp minced garlic
  • 1 1/2 lbs chicken breast chopped
  • 3 cans white beans rinsed + drained - reserve a can of beans
  • 2 cups frozen sweet corn
  • 1 small jalapeño minced
  • 1 can green chiles small can
  • 32 oz chicken stock
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp salt + pepper (each)
  • 2 tbsp your favorite chili seasoning OR 1 tbsp each cumin, chili powder, oregano

Equipment

  • Dutch Oven

Method
 

  1. In a dutch oven, heat the olive oil over medium high heat. Add the chicken and onions. Cook until chicken is browned. Add the garlic and cook 1-2 minutes.
  2. Stir in the broth, chiles, and seasoning; bring to a boil.
  3. Reduce heat to med-low. With a potato masher, mash one can of beans until smooth. Add to saucepan. Add remaining beans, corn, and jalapeño.
  4. Simmer for 20-30 minutes, stirring frequently.
  5. Serve with dairy free sour cream, vegan cheddar shreds, and tortilla chips.

Notes

white bean corn chicken chili with sour cream and jalapeño