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Pumpkin Macaroni and Cheese

Pumpkin Macaroni and Cheese

Pumpkin Macaroni and Cheese is easy to make on the stovetop with just a few ingredients. It's creamy, delicious, and a perfect fall dish.
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Course: Main Course
Ingredients Method

Ingredients
  

  • 4 tbsp unsalted butter
  • 1 tsp minced garlic
  • 1/4 c all purpose flour
  • 2 c milk
  • 2 c shredded cheddar cheese
  • 1 can pumpkin puree
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp dried onion flakes
  • 1 tsp dried parsley
  • 1 lb cooked pasta
  • crispy proscuitto or bacon crumbles optional topping

Method
 

  1. Melt butter and minced garlic over low heat in a large pot.
  2. Slowly add flour and stir with a spatula until a paste forms.
  3. Slowly whisk in milk until flour paste is combined.
  4. Sprinkle in cheese and whisk continuously until melted.
  5. Add pumpkin puree, salt, pepper, onion flakes and parsley
  6. Fold in pasta until noodles are covered. Serve immediately and enjoy with crumbled proscuitto or bacon bits.