Go Back
Italian Chicken Sausage and Spinach Soup

Italian Chicken Sausage Soup with Spinach

5 from 1 vote
My Italian Chicken Sausage and Spinach Soup is loaded with flavor and protein. It's an easy to make soup that will warm you on a cold day and fill your tummy!
Print Recipe Pin Recipe
Course: Soup
Ingredients Equipment Method

Ingredients
  

  • 1 tbsp olive oil extra virgin
  • 1 tsp minced garlic
  • 1 package chicken sausage (precooked) diced
  • 1/2 onion diced
  • 3 carrots diced
  • 2 celery stalks diced
  • 2 32 oz vegetable or chicken broth boxes
  • 1 bag spinach
  • 1 box cavatelli pasta or any type of noodle
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp dried parsley
  • salt and pepper

Equipment

  • 1 Dutch Oven

Method
 

  1. Add oil to a dutch oven or soup pot and warm the garlic. Add the onions, celery and carrots. Cook for 5 minutes.
  2. Add spinach and chicken sausage. Stir and cook for 5 minutes.
  3. Add broth and cook for 20 minutes or until vegetables are tender.
  4. Bring to a low boil. Add pasta and stir until cooked al dente (5-7 minutes).
  5. Serve hot with grated cheese and bread.