Cover potatoes in a large pot with water. Cook potatoes over medium-high heat until soft.

Drain the potatoes and place them back in the pot.

Use a potato masher to roughly mash the potatoes. If you like them creamy, use a hand mixer or immersion blender to smooth out the clumps.

Add the salt, pepper, rosemary, and parsley.

Serve with a sprinkle of herbs and a small spoonful of dairy free butter!