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Chopped Cucumber, Olive, Sun-dried Tomato and Feta Salad

This Chopped Cucumber, Olive, Sun-dried Tomato, and Feta Salad is delicious and refreshing. It’s made with chopped romaine, hearty sun-dried tomatoes, tart kalamata olives, salty feta cheese, and crunchy cucumbers. The dressing is simple - olive oil, sun-dried tomato marinade, and salt!
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Course: Salad
Ingredients Method

Ingredients
  

  • 2 heads romaine lettuce  washed, dried, and chopped
  • sun-dried tomatoes the best are sliced sun-dried tomatoes in oil (in a jar). Dice these if they are whole and reserve some of the delicious oil for the dressing.
  • olives Make sure you use pitted kalamata olives, but you can also add black olives.  
  • feta cheese make sure to use fresh feta crumbles
  • cucumber English cucumbers have the least amount of seeds - peel and slice into small cubes
For the dressing you will need:
  • 1 tbsp olive oil
  • 2 tbsp sun-dried tomato oil
  • 1 tbsp Jan’s Krazy Mixed Up Salt check your seasoning aisle at the grocery store
  • freshly ground pepper to taste Whisk together ingredients in a small bowl before assembling the salad.

Method
 

  1. Wash and dry your produce. Chop the ingredients.
  2. Toss the salad well - adding feta cheese last.
  3. Drizzle the dressing over the top of the salad, then toss to coat.
  4. Enjoy! I love to eat my salad with a side of crispy naan, grilled chicken, or fresh bread!