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Chicken Lettuce Wraps
Caitlin Houston

Chicken Lettuce Wraps

Ground chicken cooked with rice and water chestnuts in a crunch lettuce wrap is a delicious dinner option!
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Course: Dinner
Ingredients Method Notes

Ingredients
  

  • 1 lb ground chicken
  • 1 red bell pepper - diced
  • 1/2 white onion - diced
  • 1 can water chestnuts - drained and chopped
  • 2 cups whole grain brown rice
  • 3 tablespoons hoisin sauce
  • 1/4 cup reduced sodium soy sauce
  • 1 teaspoon siracha optional
  • 1 teaspoon garlic powder
  • Lettuce - Bibb Boston, even Iceberg.

Method
 

  1. Coat a medium skillet with cooking spray. Cook bell pepper and onion over low heat for 5 minutes. Remove vegetables from skillet and set aside.
  2. Cook the chicken and garlic powder in the skillet over medium heat. Use a wooden spoon to break up the chicken. When it is no longer pink, drain the fat from the skillet and add the vegetables.
  3. Add the hoisin sauce, soy sauce, siracha, and rice. Cook for 5-8 minutes or until everything is thoroughly heated and the liquid is absorbed.
  4. Stir in the water chestnuts.
  5. Serve in lettuce leaves.

Notes

Chicken Lettuce Wraps