Ingredients
Method
- Cook pasta according to the directions on the box. Add the peas when there are 2 minutes left. Reserve 1/2 cup of pasta water and drain the rest.1 box fusilli pasta, 1 cup frozen peas
- Toss the pasta, peas, and vegan pesto in a large bowl. Stir in pasta water. Top with crumbled bacon.1 container vegan pesto, 6 slices bacon
Notes
