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Caitlin Houston

Mediterranean Salad with Olives

Mediterranean Salad with Olives is one of my favorite salads to eat. I enjoy making a big bowl to snack on for a few days with just a couple ingredients. Lettuce is optional!
Print Recipe
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 1 jar Sun-dried tomatoes in olive oil chopped
  • 2 cups Pitted kalamata olives chopped
  • 1 container Feta Cheese Crumbles
  • 1 jar Artichoke Hearts chopped
  • 2 tbsp Jan's Mixed Up Salt
  • 2 tbsp Extra Virgin Olive Oil
  • Romaine Lettuce optional
Alternate Seasoning Mixed in a Bowl
  • 2 tsp sea salt
  • 2 tsp black pepper
  • 1 tsp dehydrated garlic
  • 1 tsp dehydrated onion

Method
 

  1. Combine everything in a large bowl and mix well with two large salad spoons.

Notes

If the salad needs more salt or oil, feel free to add as much as you'd like!