Ingredients
Equipment
Method
- In a food processor, add half of the pine nuts and half of the basil leaves. Process until smooth and then add the remaining pine nuts, basil leaves, minced garlic cloves, and the olive oil.
- Pour the mixture into a bowl and fold in the cheese. Taste – if you feel that it isn’t perfect (it is too oily, too basil-y), then add more cheese!
- Refridgerate for atleast one hour before using. Then add to your favorite pasta or pizza recipe.
Notes
Fresh pesto would also be tasty mixed with cream cheese and used as a dip for garlic herb toast…Try it!