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Leftover Vegetable Soup Recipe

Clean Out the Fridge Vegetable Soup

4 from 1 vote
The easiest way to use all of your leftover vegetable bits in the fridge is to make a yummy soup!
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Course: Soup
Ingredients Method Notes

Ingredients
  

  • 1/4 c olive oil
  • 2 garlic cloves minced
  • onion, celery, carrots chopped
  • leftover vegetables chopped
  • 4 c stock (vegetable or chicken)
  • 2 bay leaves
  • 1 tsp dried herbs parsley, Italian blend, thyme (any work!)
  • salt and pepper to taste
  • pasta/noodle your favorite

Method
 

  1. Gather ingredients. Chop vegetables.
  2. Heat olive oil over medium in a stock pot. Add garlic and cook 1-2 minutes. Add onions, carrots and celery. Stir until translucent.
  3. Add stock + chopped vegetables + bay leaves. Season with salt, pepper, and dried herbs.
  4. Increase heat to bring to a boil for 1-2 minutes. Stir and reduce heat to a simmer. Cover and cook on medium-low for 20 minutes.
  5. Increase heat to bring soup to a boil. Add 2 cups dried pasta and cook until al dente.

Notes

Leftover Vegetable Soup Recipe