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Cheesy Meat Dip

Print Recipe
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ lb ground chuck
  • ½ cup frozen diced white onion thawed in microwave for 30 sec.
  • 3 packages mild taco bell sauce
  • 1 tsp chili powder
  • 2 tsp garlic salt
  • 2 tsp cajun seasoning
  • 15 slices white American cheese  chopped into small pieces
  • 8 oz shredded mozzarella
  • 1 cup 1% milk
  • 2 tbsp butter
  • 1 tbsp jalapeno juice
  • 1 tbsp jalapeno slices

Method
 

  1. Combine all of the meaty ingredients (except the taco sauce) in a medium skillet and cook until there is no liquid left. Add the taco sauce and stir thoroughly
  2. Combine all of the cheesy ingredients in a double boiler over low heat (or a large bowl sitting on top of a saucepan with simmering water – see picture). Cook slowly over low heat, stirring frequently, until cheese is completely melted.
  3. Add the meat and allow dip to cook over low heat for atleast ten minutes. Transfer dip to a small crock pot for your guest’s easy dipping OR pour into a ceramic baking dish, pop it in the oven, and cook for 20 minutes on 350 degrees F.