Black Bean Quinoa Salad with Lime Agave Vinaigrette
A cool and refreshing warm weather dish is Black Bean Quinoa Salad with Lime Agave Vinaigrette.
Course Dinner
Cuisine American
- 2 c cooked quinoa
- 1 can black beans rinsed
- 1 c diced orange pepper
- 1 c diced pineapple
- 1 c cubed avocado
- 1/4 c sliced green onions
Lime Agave Vinaigrette
- Zest from 2 Limes
- Juice from 2 Limes
- 1/4 c light agave nectar
- 1/4 c olive oil extra virgin
- 1 tsp salt
- 1 tsp black pepper
Combine the first 6 ingredients in a large bowl.
In a separate bowl, whisk together the vinaigrette ingredients.
Drizzle the lime agave vinaigrette over the quinoa salad and gently stir to combine.
ENJOY!